Sol Café | Torrington,CT | Menu,Photos,Reviews

Welcome

Sol Cafe

Sol Cafe located on Torrington, CT 06790. We have awesome recipes and the most talented chefs in town! We offer High Quality Latin American Cuisine

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Come and See

Please call at (860) 618-5259 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ...
Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
Peruvian ceviche

Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.
Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Peruvian ceviche

Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.
Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ...

Testimonials

What Clients Say

"Wow! This place exceeded all expectations. The menu was diverse, and every dish we tried was delicious. The dessert tasting was the highlight of our meal!"

Tom H.

Yelp Review

"What an unforgettable evening! The atmosphere was warm and inviting, making it a great place to relax and enjoy a meal. Every dish we tried was exceptional, showcasing the chef’s talent and creativity."

Adam Z.

Yelp Review

"Simply amazing! The combination of flavors in each dish was remarkable. The staff was knowledgeable and helped us choose the perfect meal. This is now one of my favorite spots!"

Kevin G.

Google Review

"Wow! This place exceeded all expectations. The menu was diverse, and every dish we tried was delicious. The dessert tasting was the highlight of our meal!"

Tom H.

Google Review

Behind the Scenes

The Gallery

Welcome to Sol Café, where culinary passion meets a warm, inviting atmosphere. Established in 2010, our restaurant is dedicated to serving fresh, locally-sourced ingredients crafted into exquisite dishes that celebrate the rich flavors of Latin American.At Sol Café, we believe that dining is more than just a meal; it’s an experience. Our talented chefs create innovative recipes, blending traditional techniques with modern twists to bring you a menu that is both comforting and exciting. From signature dish to Latin American dish, each plate is designed to tantalize your taste buds and create lasting memories.Our commitment to sustainability drives us to support local farmers and purveyors, ensuring that every ingredient is of the highest quality. We take pride in our exceptional service and strive to make every visit special, whether you’re here for a casual meal with friends or a celebratory dinner.Join us for a culinary journey that celebrates the essence of good food, great company, and unforgettable moments. We look forward to welcoming you to Sol Café!

Find More

Sol Cafe

Sol Cafe

Sol Cafe

Sol Cafe

Please call at (860) 618-5259 for a private tour or make a reservation.

Signature

Ceviche

Arepa

Empanada

Peruvian ceviche

Empanada

Arepa

Peruvian ceviche

Ceviche

What Clients Say

"Wow! This place exceeded all expectations. The menu was diverse, and every dish we tried was delicious. The dessert tasting was the highlight of our meal!"

"What an unforgettable evening! The atmosphere was warm and inviting, making it a great place to relax and enjoy a meal. Every dish we tried was exceptional, showcasing the chef’s talent and creativity."

"Simply amazing! The combination of flavors in each dish was remarkable. The staff was knowledgeable and helped us choose the perfect meal. This is now one of my favorite spots!"

"Wow! This place exceeded all expectations. The menu was diverse, and every dish we tried was delicious. The dessert tasting was the highlight of our meal!"

The Gallery

Address

Hours

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